What is pH level?
pH measures the level of acidity and alkalinity in different kinds of liquids including water. The range of pH scale varies between 0-14 with 7.0 being the normal pH level. Anything less than 7 is considered acidic whereas anything higher than 7 is considered to be alkaline. Food items such as yogurt, cheese or fish are more acidic whereas vegetables such as beets, bell peppers and kale are alkaline. In addition to the food items, it is equally important to check the pH level in the water. The pH of most drinking water (bottled and tap) and recovery drinks are at acidic levels or neutral at best. Drinking acidic water can lead to a number of problems such as weight gain, slow immune response as well as susceptibility to diseases. When the Bio Water catalyst is added to water, it raises the pH from acidic to high alkaline in a range of 9.2 pH to 10.2 pH bringing it to a healthy level of alkaline water that will not dissipate. Bio Water is simple to use: One ounce to a gallon and you have it all.
